While academia may be known for its progressive attitude, colleges and universities aren’t particularly quick to jump on the plant-based bandwagon — despite the fact that increasing numbers of students are transitioning to a veg diet.
But at Johnson & Wales University’s North Miami campus, veganism is thriving. This is thanks to teaching assistant Kelsey Carter, director of culinary operations Chris Wagner, and other dedicated campus educators and students. The school’s interim campus president, Larry Rice, also happens to be vegan.
Two years ago, Carter became a vegetarian. She has been transitioning to veganism for the past couple of years. Wagner has a similar tale. And the two aren’t alone. Plant-based eating is growing increasingly popular, and JWU is looking to get ahead of the game.